artichoke-mushroom-pork-chop-td-clipped-august-2016

Pan seared pork chops sautéed in an artichoke mushroom sauce, served alongside fluffy homestyle mashed potatoes and hearty vegetables.

Pick up these fresh items at your local Raley’s Chefs’ Menu meat case!

1-1.5 lbs. Pork Chop, Thin Cut
Artichoke Mushroom Sauce
Homestyle Mashed Potatoes
Chefs’ Menu Restaurant Blend Seasoning
Vegetable Medley

Equipment Needed

10-12″ Pan
Tongs
Scissors
Oven Mitt
Measuring Cup

Follow These Easy Instructions