bourbonpeppercorn-plated-clipped

Pan seared top sirloin steaks that are simmered in a Bourbon peppercorn sauce. Served alongside fluffy homestyle mashed potatoes and a mix of fresh squash and onions.

Pick up these fresh items at your local Raley’s Chefs’ Menu meat case!

1-1.5 lbs. Top Sirloin, 1″ Thick
Bourbon Peppercorn Sauce
Homestyle Mashed Potatoes
Chefs’ Menu Restaurant Blend Seasoning
Squash & Onion Blend

Equipment Needed

10-12″ Pan
Tongs
Scissors
Oven Mitt
Measuring Cup

Follow These Easy Instructions