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CHICKEN PICCATA

Breast of chicken in a white wine sauce with lemon and capers. Served with Wild Rice Pilaf and sautéed vegetables.

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CHICKEN MARSALA

Breast of chicken in a rich mushroom and Marsala wine sauce. Served with Homestyle Mashed Potatoes and sautéed vegetables.

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SZECHUAN CHICKEN STIR FRY

Strips of chicken and fresh-cut vegetables sautéed in a spicy Szechuan sauce. Served over a bed of Wild Rice Pilaf.

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CHICKEN BORDELAISE

Breast of chicken in a Cabernet wine reduction with fresh portabella mushrooms. Served with Homestyle Mashed Potatoes and sautéed vegetables.

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THAI COCONUT CHICKEN STIR FRY

Strips of chicken and fresh-cut vegetables sautéed in a savory coconut curry sauce. Served over a bed of Cilantro Lime Rice.

tikka-masala-clipped-august-2016

TIKKA MASALA CHICKEN

Strips of chicken and fresh-cut vegetables sautéed in a savory Tikka Masala sauce. Served over a bed of Cilantro Lime Rice.

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SZECHUAN GRILLED CHICKEN KABOBS

Tender grilled chicken kabobs in a sweet and spicy Szechuan sauce served with cilantro lime rice.

Ginger Glazed Chicken - April 2016 (1)

Grilled Teriyaki Chicken

Tender grilled chicken breast fillets in a sweet and savory ginger sauce. Served with cilantro lime rice and sauteed vegetables.