Tender grilled chicken kabobs in a sweet and spicy Szechuan sauce.

What you need:

Pick up these fresh items at your local Raley’s Chefs’ Menu meat case!

  • 1-1.5 lbs. Chicken Kabobs
  • 22 oz. Szechuan Marinade
  • 12 oz. Cilantro Lime Rice Gourmet Side
  • Chefs’ Menu Restaurant Blend Seasoning
  • 2 TBSP. Olive Oil
  • 10-12” Frying Pan
  • Lid for pan
  • Tongs
  • Scissors

Got a few extra minutes? Take your entree to the next level with the Chef’s Touch!