Grilled steak in a savory red wine and portabella mushroom sauce.

What you need:

Pick up these fresh items at your local Raley’s Chefs’ Menu meat case!

  • 1-1.5 lbs. Top Sirloin Steaks
  • 10 oz. Portabella Cabernet Sauce
  • 16 oz. Homestyle Mashed Potatoes Gourmet Side
  • Chefs’ Menu Restaurant Blend Seasoning
  • 2 TBSP. Olive Oil
  • 9.5 oz. Fresh-Cut Squash Blend Vegetables
  • 10-12” Frying Pan
  • Lid for pan
  • Tongs
  • Scissors
Vegetable Sauté
  1. Preheat oven to 200F.
  2. Heat pan over medium-high heat for 1 minute. Add 1TBSP of oil to pan.
  3. Add vegetables to the pan, sprinkle with seasoning, and sauté 1 minute.
  4. Then add 1/4 cup of water, cover, and steam on same heat for 2-3 minutes.
  5. Divide cooked vegetables onto plates and place in oven to keep warm while cooking the main course.

Caution: Plates will be hot when removed. Please use oven mitt.

Got a few extra minutes? Take your entree to the next level with the Chef’s Touch!