Pan seared fillet of salmon in a white wine lemon caper sauce. Served with Wild Rice Pilaf and sautéed vegetables.

Pick up these fresh items at your local Raley’s Chefs’ Menu meat case!

1-1.5 lbs. Salmon Fillet
Lemon Garlic Sauce
Wild Rice Pilaf
Chefs’ Menu Restaurant Blend Seasoning
Squash & Onion Blend

Equipment Needed

10-12″ Pan
Oven Mitt
Measuring Cup

Follow These Easy Instructions