150709gingersalmon

GINGER GLAZED SALMON

Pan seared fillet of salmon glazed with a sweet and savory ginger sauce. Served with Mashed Sweet Potatoes and sautéed vegetables.

stove-top-salmon-piccata-clipped

SALMON PICCATA

Pan seared fillet of salmon in a white wine lemon caper sauce. Served with Wild Rice Pilaf and sautéed vegetables.

Salmon Piccata - Grilled -  April 2016 (1) copy

GRILLED SALMON PICCATA

Tender salmon fillets in a white wine sauce with lemon, capers, and a touch of cream. Served with wild rice pilaf and sauteed vegetables.

TD Trout

GINGER GLAZED STEELHEAD TROUT

Pan seared fillet of Steelhead Trout, glazed with a sweet and tangy ginger sauce. Served with Cilantro Lime Rice and sautéed vegetables.

150709szecsnapper

SZECHUAN ROCKFISH

Pan seared sea Snapper fillets simmered in a spicy Szechuan sauce. Served with Wild Rice Pilaf and sautéed vegetables.

Thai Snapper

THAI COCONUT ROCKFISH

Pan seared Rockfish fillets, with a Thai Coconut sauce full of Thai spices and a savory coconut finish. Served with Cilantro Lime Rice and sautéed vegetables.

TD halibut

HALIBUT PICCATA

Pan seared fillet of halibut in a white wine lemon caper sauce. Served with Wild Rice Pilaf and sautéed vegetables.

LG Tilapia

LEMON GARLIC TILAPIA

Pan seared Tilapia fillets in a wonderful white wine cream sauce, with a touch of lemon and capers. Served with Wild Rice Pilaf and sautéed vegetables.

150709terishrimp

TERIYAKI SHRIMP

Pan seared shrimp simmered with a sweet and savory ginger sauce. Served with Wild Rice Pilaf and sautéed vegetables.

Thai Coconut Shrimp with lime rice clipped

THAI COCONUT SHRIMP

Pan seared shrimp simmered in a savory coconut curry sauce. Served on a bed of Cilantro Lime Rice with sautéed vegetables.

ThaiGrilledPrawns

GRILLED THAI PRAWNS

Delicious grilled prawns in a mild coconut curry sauce made with coconut milk, herbs, and Thai spices. Served with cilantro lime rice and sauteed vegetables.

150709shrimpscampi

SHRIMP SCAMPI

Sautéed shrimp in a white wine sauce with lemon, capers and a touch of cream. Served with Wild Rice Pilaf and sautéed vegetables.